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| Austrian Specialties |
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Schnitzel Sandwich
Pan-fried breaded chicken served with lettuce
and tomato, mayo and/or mustard, on your
choice of bread.
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Wiener Schnitzel
Pan-fried breaded veal served with lingonberry
sauce and your choice of German potato salad
or roasted parsley potatoes. Comes with small
soup.
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Chicken Schnitzel
Pan-fried breaded chicken served with
lingonberry sauce and your choice of German
potato salad or roasted parsley potatoes.
Comes with small soup. |

Traditional Austrian Beef Goulash
With Spaetzle
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Frittaten Soup
Traditional Austrian soup. Savory vegetable with thin slices of Frittaten (pancakes) on the top with a touch of diced green onion. Hearty soup.
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Goulash Soup
A traditional hearty soup made with pork and vegetables. |
Liver Dumpling Soup
Hearty dumplings made of high-quality liverwurst in a light vegetable/beef broth. |
Lentil Soup
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Cheese (Topfen) Strudel
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Altwiener Apfelstrudel
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Austrian Sandwich
A combination of three kinds of salami: Hungarian, Genoa, and German, with tomato, green leaf lettuce, Provolone cheese, on Roggenbaeck bread, topped with our house Styrian dressing.
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We serve danishes, muffins, croissants, strudels, gourment sandwiches, European breads, delicatessen, elegant desserts, fresh salads, soups and much more....
Austrian Bakery
2523 N Clark St
Chicago, IL 60614
Phone: (773) 244-9922
Fax: (773) 244 9929
meisterbaecker@gmail.com
Regular Store Hours: Monday - Sunday: 8:00 am - 8:00 pm
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Cookies | Pastries | Breads | Catering | Order Online
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