Austrian Specialties
 


Schnitzel Sandwich
Pan-fried breaded chicken served with lettuce
and tomato, mayo and/or mustard, on your
choice of bread.


Wiener Schnitzel
Pan-fried breaded veal served with lingonberry sauce and your choice of German potato salad or roasted parsley potatoes. Comes with small soup.

Chicken Schnitzel
Pan-fried breaded chicken served with lingonberry sauce and your choice of German potato salad or roasted parsley potatoes. Comes with small soup.


Traditional Austrian Beef Goulash
With Spaetzle

Frittaten Soup 
Traditional Austrian soup. Savory vegetable with thin slices of Frittaten (pancakes) on the top with a touch of diced green onion. Hearty soup.

Goulash Soup 
A traditional hearty soup made with pork and vegetables.

Liver Dumpling Soup 
Hearty dumplings made of high-quality liverwurst in a light vegetable/beef broth.

Lentil Soup 

Cheese (Topfen) Strudel

Altwiener Apfelstrudel

Austrian Sandwich
A combination of three kinds of salami: Hungarian, Genoa, and German, with tomato, green leaf lettuce, Provolone cheese, on Roggenbaeck bread, topped with our house Styrian dressing.

 
 
We serve danishes, muffins, croissants, strudels, gourment sandwiches, European breads, delicatessen, elegant desserts, fresh salads, soups and much more....

Austrian Bakery
2523 N Clark St
Chicago, IL 60614
Phone: (773) 244-9922
Fax: (773) 244 9929
meisterbaecker@gmail.com

Regular Store Hours:
Monday - Sunday: 8:00 am - 8:00 pm

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Austrian Bakery: Chicago bakery offering cakes, pastries, bread, sandwiches and catering.