Austrian Butter Cookies

• Linzer-Nutella Filling
• Linzer-Raspberry Filling
• Pertikus
• White Chocolate Pertikus
• Almond Makronen
• Almond Galetten
• Hazelnut

• Rainbow Sprinkles
• Raspberry Butter
• Caramel Pecan Butter
• White Chocolate Macadamia Nut Cookies
• Red Velvet Cookies
• Chocolate Chip Cookies
• Peanut Butter Cookies

Altwiener Apfelstrudel
An Austrian Bakery favorite! Apple Strudel made in true Austrian tradition with a hand pulled parchment-thin pastry. Whipped cream optional.

Cheese Strudel
Traditional Austrian style sweet cheese strudel made with a hand pulled parchment-thin pastry.

Banana Walnut Muffin
A banana muffin dough, topped with caramel walnuts.

Lemon Poppyseed Muffin
A distinct lemony flavor with poppyseeds.

Cranberry Nut Muffin
Nutty and fruity, a blend of textures and flavor.

Cinnamon Rolls
A cinnamon-sugar mixture is rolled in a sheet of sweet yeast dough and topped with sugar icing. This is a traditional northern European pastry.

Cherry Custard Strudel
Creamy mixture of rich custard and cherry in a light, flaky french puff pastry dough.

Raspberry Danish
A flaky sweet yeast dough, topped with a Raspberry filling. Drizzled with white sugar icing.

Peach Danish
Light, flaky pastry with a dollop of custard and a peach half in the center.

Poppyseed Crown
Poppyseed spread wrapped in a sweet pastry dough.

Cheese Stick
A twisted flaky frensh puff pastry dough with a variety of cheeses and baked to perfection

Almond Pretzel
Sweet almond paste in the middle of a pretzel made of puff pastry dough and topped with blanched almonds.

Big Ear (with chocolate)
Light, flaky french puff pastry dough with a crunchy sweet texture, dipped in dark chocolate.

Chocolate Donuts
Traditional donuts, glazed with rich chocolate frosting and rainbow color sprinkles.

Apple/Cherry Turnover
A flaky french puff pastry dough  filled with a gooey apple/cherry and spice mixture.

Apple/Blueberry/Cherry Strudel
Gooey apples/Blueberry filling/Cherry filling rolled in a light, flaky french puff pastry dough.

Croissant
Light, flaky, decedant…A European indulgence!

Strawberry & Cheese Croissant
Creamy cheese with sweet strawberries in a flaky pastry dough.

Chocolate Croissant
Rich, creamy chocolate baked in a flaky pastry dough.

Cheese Pocket
Sweet, creamy cheese filling prepared in the traditional Austrian way wrapped in a pocket of flaky Danish dough.

Almond Croissant
Crunchy, nutty almonds baked in a pastry shell.

Sweets

Mozart Kugel/Mozart Ball
A ball of green pistachio marzipan covered in a layer of nougat, coated with a layer of dark chocolate.

Manner Schnitte/Neapolitan wafers
Hazelnut-cream filled wafers.

Tarts

Banana Cream Tart
A pastry crust with a light custard cream, sliced bananas, and whipped cream. Topped with vanilla cake crumbs and banana chips.

Chocolate Custard Tart
A creamy chocolate custard tart topped with whipped cream, chocolate crumbs, and chocolate shavings.

Fresh Fruit Tart
A pastry crust brushed with a thin layer of chocolate, filled with a light custard cream and topped with fresh fruit.

Cheesecake Tarts

Chocolate Cheesecake Tart
Chocolate cheesecake in a pastry crust, topped with a chocolate covered and chopped walnuts.

Cheesecake Tart with Fresh Fruit
Cheesecake filling in a pastry crust, topped with fresh fruit.