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Hand-Crafted European Cakes
 

Opera
Fluffy yellow cake layered with chocolate ganache and espresso buttercream, covered with chocolate ganache.

Sacher
A famous cake from Vienna. Dark chocolate cake split with raspberry jam and covered with chocolate ganache.

Black Forest
Moist Kirsch liquor-infused chocolate cake split with a layer of cherry and chocolate cream filing and whipped cream.



German Chocolate
Traditional German Chocolate cake with pecans and sweet toasted coconut flakes.

Chocolate Mousse
Chocolate cake split with a layer of fluffy chocolate mousse.

White & Dark Chocolate Mousse
Chocolate cake split with a layer of chocolate and a layer of fluffy white chocolate mousse.

Raspberry Mousse
Yellow cake split with a layer of raspberry mousse.
Perfectly light and airy!

White Chocolate with Raspberry
Chocolate cake split with a layer of fluffy white chocolate mousse and tart and tangy fresh raspberry pieces.

Lemon Mousse
Yellow cake split with a layer of tart lemon mousse.
Perfectly light and airy!

Triple Chocolate
Layers of moist chocolate cake split with rich layers of ganache. A chocolate lover’s favorite!

Esterhazy Torte
Crunchy layers of hazelnut infused flour and fluffy egg whites with a rich nougat butter-cream filling.

Dobos Torte
Layers of yellow cake split with nougat butter-cream. Iced with buttercream frosting.

Strawberry Shortcake
Yellow cake split with fresh strawberries and whipped cream.

Napoleon
Light and flaky French pastry dough stacked between layers of whipped custard cream.

Bienenstich
A traditional Austrian-German pastry with layers of sweet yeast dough and light whipped custard-cream. Topped with slivered almonds.

Tiramisu
Creamy mascarpone cheese, whipped cream and delicate lady finger cookies soaked in coffee and Amaretto. Sprinkled with cocoa powder.

Fruit Omelet (Seasonal)
Yellow sponge cake wrapped around pastry cream and mixed berries for a light, satisfying dessert!

Eclair
The classic sweet treat! Light, airy dough filled with smooth custard cream and topped with rich chocolate.

Marzipan Torte
Moist yellow cake with layers of raspberry filling and marzipan flavored buttercream. The cake is covered with a thin layer of marzipan and finished off with a layer of chocolate ganache. Topped with marzipan decorations.

Rumball
A little bit of everything! A sponge cake base with raisins, pecans, rum flavoring and buttercream, covered in chocolate ganache.

 
 
We serve danishes, muffins, croissants, strudels, gourment sandwiches, European breads, delicatessen, elegant desserts, fresh salads, soups and much more....

Austrian Bakery
2523 N Clark St
Chicago, IL 60614
Phone: (773) 244-9922
Fax: (773) 244 9929
meisterbaecker@gmail.com

Regular Store Hours:
Monday - Thursday: 7:00 am - 8:00 pm
Friday & Saturday: 7:00 am - 9:00 pm
Sunday 7:00 am - 8:00 pm

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Austrian Bakery: Chicago bakery offering cakes, pastries, bread, sandwiches and catering.